She's organized and led nature and birdwatching trips to Ecuador and the Galapagos, Suriname, Guyana, Trinidad and Tobago and Costa Rica. And now, after 30 years and 40 countries, she’s realized her dream and founded Mediterranean Kitchens - combining cooking lessons and walking tours in the countries she loves most – Israel, Sicily, Morocco, Turkey and Jordan.

The concept for Mediterranean Kitchens is borne out of her personal wish list when traveling – travels that indulge her love of cooking and her passion for great food, fine wines, comfortable accommodations and discovering the hidden wonders of the places visited in each destination. She’ll be on hand to welcome each group, to help in the kitchen and to show you some of her favourite places.