2008

Our 2008 itineraries provide hands-on cooking classes in a number of different settings. Our accommodations range from fabulous, rustic 200 year old farmhouses to luxurious hotels. What's common to each is the warmth and hospitality of the hosts, the great chefs we work with and finally, the history and culture that surrounds us in each of our destinations. The cooking classes are combined with guided historical walking tours, visits to wineries and food producers and carefully selected local restaurants. We think we offer the best of all worlds in three remarkable countries..

CULINARY TOUrs

• Sicily - The Many Tastes of SicilY 2008 
  (6 days - Sunday-Friday)
  2008 - SPRING - April 6-11 and April 13-18
  FALL dates September 21-26 and September 28-October 3
  
  
• ISRAEL - FOODS OF THE MIDDLE EAST 2008 
  (6 days - Sunday-Friday)
  2008 - SPRING - March 16-21 and March 23-28
  FALL August 31-September 5 and September 7-12

• Morocco – A Feast for the SenseS 2008  (7 Days - Sunday - Saturday)
  FES
  SPRING - May 11 - 17 and May 18 - 24
  FALL - November 2-8 and November 9-15
  
  
• Jordan - Cuisine of the Levant 2008
  Unescorted trips available year round - email us for details
  
  
• NEW Istanbul, Turkey - In the heart of the Ottoman Empire
  (7 days - Sunday-Saturday)
  SPRING - May 25-31 and June 1-7
  SUMMER - August 10-16 and August 17-23
  
  
• NEW India - Discovering the Treasures of India
  (16 days - Saturday - Sunday)
  2008 - October 18 - November 2